Didn’t get enough gifts on your birthday? Here’s a list of some places in Toronto that offer freebies or discounts on your special day. - Dreamstime photo

Tags Deals Food & Drink Karen Doradea Going out to eat isn’t always cheap, especially not in Toronto. An app, a drink, and a main will easily cost you over $30 at most restaurants in the city. But, that’s not the case at these delicious and affordable gems.

If you’re hankering to carb load, try the Mac & Charlie, a franken-grilled cheese stuffed with mac and cheese. And if you must consume a vegetable of some kind, check out the deep-fried Brussels sprouts massaged with a balsamic-honey reduction. Open in Google Maps

"We're excited about the potential the app has to make an immediate impact among Canadians, who pride themselves on being environmentally - and food waste - conscious, but who may not have access to the tools that help them be part of the solution."

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The spirit and flavors of Cairo permeate this East End brunch joint, which is always bustling. Patience is rewarded with the tactile pleasures of Maha’s Cairo Classic breakfast platter: intensely aromatic charred baladi bread, piquant ful (stewed, seasoned fava beans mixed with tomatoes and onions) to smear on top, and refreshing tomato-feta salad.

Since 1982, chef and owner Satee Beharry has been an integral part of Scarborough’s culinary community, building a following long before the days of celebrity chefs, bloggers, and social media influencers.

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I also like how they give you an actual option to choose how much plastic cutlery you want, and if you’re ordering at home, you can write “none” in the special instructions.

They’ve got plenty of pho on the menu, from rare beef to spicy satay shrimp, but make sure you check out the chef’s specials and fried rice too.

Dundas West A host of great cheap options can be found at Market 707, a series of shipping containers converted into stalls selling poutine, meat pies, and grilled cheese.

The city is chock-full with affordable yet delicious dining options. If you’re a foodie on a budget, it’s essential to scope these out:

Copy Link Many successful restaurants that populate the get more info city today are helmed by chefs who got their start at this one. Since 1995, Canoe has showcased the provenance of Canadian ingredients from coast to coast. The fancy enterprise calls the 54th floor of the Toronto-Dominion Centre home, offering views of the skyline and demanding high prices to go with it. Executive chef Ron McKinlay (who worked alongside Tom Kitchin and Gordon Ramsay) leads the elaborate tasting and hyperseasonal menus. A portrait of copyright is framed in hedonistic creations like his intricate Pig’s Trotter: a compact porky cylinder stuffed with sweetbreads, lap cheong sausage, and wild shrimp from the North Atlantic, counterbalanced by a relief system of tangy pickled pears, salty spot prawn bisque, and grassy tarragon emulsion.

Our head chef, Jordana Rebner, and her culinary team develop quarenta+ unique and inspiring recipes every week.